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Sandwich SafariSandwich Safari
+3+3
At Mimi’s Focaccia, bread brings people together

At Mimi’s Focaccia, bread brings people together

Focaccia serves as a blank canvas for founder Emily Jette's creativity, and as a way to build community

Geoff Sharpe
Geoff Sharpe
IndianIndian
+2+2
Sustainability and ingredients take centre stage at Indian restaurant Lila

Sustainability and ingredients take centre stage at Indian restaurant Lila

Chef Meeru Dhalwala, behind the iconic Vij's, is back in the kitchen, pushing Vancouver Indian cuisine forward with a focus on farm-to-table dining

Geoff Sharpe
Geoff Sharpe
Restaurant ReviewRestaurant Review
+2+2
St. Lawrence’s Cabane à Sucre is an exceptional affair — except for one missing thing

St. Lawrence’s Cabane à Sucre is an exceptional affair — except for one missing thing

Held in early spring, the restaurant's Québécois meal was a testatment to a talented kitchen, but lacked a sense of community that's present in more traditional sugar shacks

Geoff Sharpe
Geoff Sharpe
Mount PleasantMount Pleasant
+7+7
Our food editor's best meals, drinks and restaurants this winter

Our food editor's best meals, drinks and restaurants this winter

From a cozy cocktail bar, to meals showing the best of Southeast Asia, there's lots to like in today's story

Geoff Sharpe
Geoff Sharpe
Restaurant ReviewRestaurant Review
Your guide to Dine Out Vancouver 2026

Your guide to Dine Out Vancouver 2026

The Lookout shares our recommendations of where to visit during the popular restaurant event

Geoff Sharpe
Geoff Sharpe
Restaurant ReviewRestaurant Review
+2+2
La Quercia is a traditional, timeless Italian restaurant

La Quercia is a traditional, timeless Italian restaurant

The Kitsilano Italian institution is doing things it's own way, trends be damned. And damn, is it good.

Geoff Sharpe
Geoff Sharpe
IndianIndian
+5+5
Reflections on a glorious year in new Vancouver restaurants

Reflections on a glorious year in new Vancouver restaurants

We look back on some of the best new restaurants that opened in 2025

Sara Harowitz
Sara Harowitz
BakeryBakery
+1+1
How Vancouver’s restaurants and cafes use design to create an immersive guest experience

How Vancouver’s restaurants and cafes use design to create an immersive guest experience

These places are proving that Vancouver isn't a sleepy design town

Sara Harowitz
Sara Harowitz
Restaurant ReviewRestaurant Review
+2+2
Chef’s Choice Chinese Cuisine makes the case for the best dim sum in Vancouver

Chef’s Choice Chinese Cuisine makes the case for the best dim sum in Vancouver

Take your friends, take your family and be sure to arrive with an empty stomach

Geoff Sharpe
Geoff Sharpe
GastownGastown
+2+2
Collaboration dinners are the latest hot trend amongst Vancouver’s chefs

Collaboration dinners are the latest hot trend amongst Vancouver’s chefs

Chefs say it's a way for them to spark creativity and get re-inspired

Sara Harowitz
Sara Harowitz
FraserFraser
+2+2
Chez Céline is a restaurant for the people (who love French food)

Chez Céline is a restaurant for the people (who love French food)

Michelin-starred chef J-C Poirier of St. Lawrence is letting loose with a more casual establishment that's all about being a great neighbourhood restuarant

Sara Harowitz
Sara Harowitz
Restaurant ReviewRestaurant Review
+3+3
Folietta is an Italian love letter to neighbourhood dining

Folietta is an Italian love letter to neighbourhood dining

The new Italian restaurant is making a case that you don't need to go downtown for great food

Sara Harowitz
Sara Harowitz
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