Bali Thai is the definition of hidden gem

Bali Thai, located in the International Village food court, has a grand total of one write-up online. With just under 100 words, the story from Daily Hive barely does the place justice. Because what’s lurking behind the innocuous logo and name — it’s not in fact Thai food, but Indonesian — is the type of food with travelling for.

It also happens to be run by one of the kindest ladies you’re likely to meet in a food court, or any food establishment. Quick with a joke, with many suggestions, you can’t go wrong asking her for advice. 

The menu is stocked with Indonesian specialties. Hainanese chicken, beef rendang, laksa, the list goes on.

Another plus? The prices. A large two-meat, one-vegetable meal, enough potentially for two meals, is $14.99 (the website is a little dated and says $11.99). Most other dishes are around $15.00, again, all appearing to be quite large.

The lady recommended the beef randang, eggplant and chicken, along with the coconut rice.

Beef Randang is a popular Indonesian dish from West Sumatra. Cooked slowly with coconut milk, to me it has the flavour profile of a Japanese curry, without the sauce, as most is cooked away, leaving a tender beef usually infused with cinnamon, cardamon, lemongrass, star anise and other spices.

If you’re looking for meat that falls apart, then this is it. It was almost goey soft, pungently delicious with a light sweetness, with little dried garlic bits on top. It paired well with the sweet coconut rice. Really an excellent representation of the flavours of the region.

The Japanese eggplant had a pleasant texture. In any culture, it can be overcooked, leaving it mushy. This wasn’t the case, and I’d recommend it as your vegetable dish.

The chicken was fine, slightly sweet, but not overly memorable. Frankly, the beef was a tough act to follow. 

The lady convinced me I had to try the Bali Iced Latte. Made by Blaze Gourmet Burgers, somehow, it’s one of the best coffee drinks I’ve had this year. What makes it so memorable is the palm sugar. It’s a different sweetness, more bright and intense, perfect combination with the slightly bitter and creamy coffee.

Don’t let the mall fool you. Bali Thai should be your new destination for Indonesian food, whether you’re a fan or just looking to try it.

And if the lady gives you a red spice sauce, use it delicately.